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| Salmon Pizza |
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Recipe and image courtesy of BC Salmon Marketing Council.
Combine these topping suggestions with your favourite crust.
Makes 4 servings
1 can
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(213 g/7.5 oz) Gold Seal® salmon, drained |
| 1/3 cup | oil |
| 1 2/3 cups |
diced onions |
| ¼ cup |
minced fresh herbs (basil, rosemary) |
| 1 |
10” pizza crust |
| ½ cup |
grated Parmesan cheese |
| 1 lb. |
grated mozzarella cheese |
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salt and pepper, to taste |
- Heat the oil in a skillet.
- Add the onions, salt and pepper and sauté until the onions are
soft and golden, about 10 minutes. Remove from heat and stir in 2/3 of the
herbs.
- Preheat the oven to 375°F (190°C).
- Set the crust on a baking sheet. Spread the onion mixture over the dough.
Scatter on the Parmesan cheese and 250 g (½ lb.) of the mozzarella.
- Bake the pizza for 15 minutes. Arrange the salmon on the pizza and top
with the remaining mozzarella. Bake 10 minutes more.
- Dust with remaining herbs. Serve at once.
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